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Horsetail – A Natural Diuretic and Silica-Rich Ingredient for Functional Food Applications

Horsetail – A Natural Diuretic and Silica-Rich Ingredient for Functional Food Applications

Horsetail – A Natural Diuretic and Silica-Rich Ingredient for Functional Food Applications

  • Latin Name
  • Part Used
  • Functions
  • Growing Region
  • Traditional Uses

Equisetum arvanse L.

Stem and Leaf

Antiinflammatory Diuretic, Hemostatic, Wound Healing

Turkey

Horsetail has traditionally been used as a diuretic, haemostatic and re-mineraliser. At first it was believed that the diuretic activity was caused by the inorganic elements of the plant (silicon), but today it seems to have been demonstrated that the action is caused by the flavonoids and saponins. It has a considerable haemostatic and cicatrising action and has therefore been used traditionally to treat certain haemorrhages. Its remineralising action must also be stressed, caused by the silicon content.

LIQUID EXTRACT VALUES

LIQUID EXTRACT VALUES

INCI NAME: EQUISETUM ARVENSE STEM/LEAF EXTRACT, GLYCERIN, AQUA, POTASSIUM SORBATE, SODIUM BENZOATE

ASSAY: 4:1 DER, 10:1 DER

POWDER EXTRACT VALUES

POWDER EXTRACT VALUES

CAS NUMBER: 71011-23-9

EC NUMBER: 275-123-8

ASSAY: 4:1 DER, 10:1 DER

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