Olea europea L.
Olea europea L.
Leaf
Antioxidant, Hypocholesterolemic, Anti-microbial, Anti-hypertensive, Enhence immunity
Turkey
Historically, olive leaves were used by old civilizations for the care of many illnesses. More than 5,000 years ago the Egyptians already used olive oil to light their temples, and also as an ointment, as a cosmetic and possibly as Food. Egyptians used olive leaves for mummifying bodies of their pharaohs. In addition, later olive leaves became very popular folk remedy for fever. In the 1800s the British used them to handle tropical diseases such as malaria, which was so regnant in the colonies . In the middle of the previous century, olive leaf extract was found to be positively acting on hypertension. Since then, research discussing olive leaves’ potentialities increased. Over the past few years, a lot of attention was paid to obtaining biologically active compounds from natural sources. Leaves decoction for topical application as wound healing and antiseptic.
INCI NAME: Olea Europaea Leaf Extract, Glycerin,Aqua,Potassium sorbate,Sodium benzoate,
ASSAY: Expressed as Total Polyphenol by UV Spectrophotometry
CAS NUMBER: 8001-25-0 / 84012-27-1
EC NUMBER: 232-277-0
ASSAY: Oleuropein Min. %16 by HPLC
Bahçelievler Mah. 430 sok. No: 19 Torbalı / İZMİR / TÜRKİYE