Aloe Vera (Aloe barbadensis)

Aloe Vera is native to Africa, Madagascar and the Arabian Peninsula. It grows naturally on the southwest coast of Turkey, particularly in the Antalya-Demre region.

Its chemical composition consists of mono- and polysaccharides, tannins, sterols, organic acids, enzymes (including cyclooxygenase), saponins, vitamins and minerals.

The leaves contain anthraquinones, flavonoids, enzymes and various hormones. The gel contains polysaccharides, minerals such as magnesium, zinc, calcium and various amino acids.

Traditionally, aloe vera has been used in ointments and creams to heal wounds, burns, eczema and psoriasis. Gel preparations have been reported to be effective against radiation burns and skin ulcers. It is also used in non-insulin-dependent diabetes, where it grows. Anti-inflammatory activity has been observed in various rat and mouse models of subcutaneous injection of aloe vera leaf extract.

Latex has a laxative effect. It is used in the regulation of gastrointestinal function and constipation. It has antibacterial and antiviral properties. Studies have shown it to be particularly effective against herpes and influenza viruses. Studies have shown that Aloe Vera extract has a blood sugar regulating effect.